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Pike's Market Fare
Seattle Washington - Jim Lowman
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Leeks Coyoacan Market - Mexico City
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Chocolate Ice Cream and French Fries
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Miltenberg Charcuterie - Jim Lowman
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Poulet Frais au Marche le Halles - Lyon, France
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Oysters at Les Halles - Lyon, France
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Garlic with Scapes at Les Halles -
Lyon, France
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Octopus Suckers at the Fish Market - Puerto Montt Chile
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Carrots at the Farmer's Market
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White Asparagus for Sale - Paris
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Bowl of Herring - La Rambla, Barcelona
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Pisac Marketplace - Peru
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TP is Ready - Yangtze River, China
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Ready for the Pot - Cooking School Lake Como
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Paris Fruit Stand
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Chivay Market Goods - Colca Canyon, Peru
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Pick Your Dinner - Milano
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Trastevere Shrooms - Rome
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Lightly Salted
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Atelier Joel Robuchon - Paris
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Lobster Dinner at Kendel's - Los Angeles
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Candied Fruit II - Sarlat, France
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Escargot on the Run - CastelNaud, France
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Fish Market - Granville Island, Vancouver
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Fish Market - Granville Island, Vancouver
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Garlic at Market - Puerto Montt Chile
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Seaweed Rolls Destined For Japan - Puerto Montt Chile
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Osorno - Puerto Montt Chile
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Matte Cup and Bombilla - Buenos Aires
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Fish Guts at the Market - Puerto Montt Chile
(*INFO - Alternate View)
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Cooking School - Fattoria Lucca, Italy
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Coffee Cup at Cafe Flore - Paris
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Pastry at Cafe Flore - Paris
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Making Taffy II
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New Hampshire Plenty
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New England Gourds in Basket
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More Gourds
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Mike's Wort - Jim Lowman
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Pina Coladas To Be in Mexico - Jim Lowman
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Bilodeau Apples Quebec
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Dulces Callejeros in Baja - Jim Lowman
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Salt Lick BBQ - Texas
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Fresh Cabbage from the Garden - Laura Plantation, La.
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Galatoire's Door in Reverse - Bourbon Street
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Coals on the Dutch Oven
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Prepping the Berry Cobbler
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