|
|
|
|
|
Pike's Market Fare Seattle Washington - Jim Lowman
|
Leeks Coyoacan Market - Mexico City
|
|
Chocolate Ice Cream and French Fries
|
|
Miltenberg Charcuterie - Jim Lowman
|
Poulet Frais au Marche le Halles - Lyon, France
|
|
Oysters at Les Halles - Lyon, France
|
|
Garlic with Scapes at Les Halles - Lyon, France
|
Octopus Suckers at the Fish Market - Puerto Montt Chile
|
|
Carrots at the Farmer's Market
|
|
White Asparagus for Sale - Paris
|
Bowl of Herring - La Rambla, Barcelona
|
|
Pisac Marketplace - Peru
|
|
TP is Ready - Yangtze River, China
|
Ready for the Pot - Cooking School Lake Como
|
|
Paris Fruit Stand
|
|
Chivay Market Goods - Colca Canyon, Peru
|
Pick Your Dinner - Milano
|
|
Trastevere Shrooms - Rome
|
|
Lightly Salted
|
Atelier Joel Robuchon - Paris
|
|
Lobster Dinner at Kendel's - Los Angeles
|
|
Candied Fruit II - Sarlat, France
|
Escargot on the Run - CastelNaud, France
|
|
Fish Market - Granville Island, Vancouver
|
|
Fish Market - Granville Island, Vancouver
|
Garlic at Market - Puerto Montt Chile
|
|
Seaweed Rolls Destined For Japan - Puerto Montt Chile
|
|
Osorno - Puerto Montt Chile
|
Matte Cup and Bombilla - Buenos Aires
|
|
Fish Guts at the Market - Puerto Montt Chile
(*INFO - Alternate View)
|
|
Cooking School - Fattoria Lucca, Italy
|
Coffee Cup at Cafe Flore - Paris
|
|
Pastry at Cafe Flore - Paris
|
|
Making Taffy II
|
New Hampshire Plenty
|
|
New England Gourds in Basket
|
|
More Gourds
|
Mike's Wort - Jim Lowman
|
|
Pina Coladas To Be in Mexico - Jim Lowman
|
|
Bilodeau Apples Quebec
|
Dulces Callejeros in Baja - Jim Lowman
|
|
Salt Lick BBQ - Texas
|
|
Fresh Cabbage from the Garden - Laura Plantation, La.
|
Galatoire's Door in Reverse - Bourbon Street
|
|
Coals on the Dutch Oven
|
|
Prepping the Berry Cobbler
|
|
|
|
|
|